The concept
Seasons features European cuisine with a Czech touch and what sets it apart is our commitment to embrace the essence of each season. With every changing season, we promise a fresh and exciting new menu, featuring the finest ingredients locally-sourced.
With a touch of elegance and a whole lot of approachability, we offer an upscale dining experience without the pretence. It's all about enjoying great food and creating wonderful memories with your friends and family.
Saturday Brunch
Every Saturday from 11:30am to 2:30pm
Elevate your weekend with our lavish Saturday Brunch!
Enjoy a feast for the senses, with a selection of the
finest dishes and a lively atmosphere that will make
your weekend truly memorable.
Brunch Highlights
Unlimited Prosecco | Sushi | Eggs Benedict |
Meat & Fish Carvery | Rich Selection of Desserts|
Live Music |
990 CZK | Kids 50% Off (up to 12 years)
Fish Fresh Fridays
Every Friday from 6:00pm to 10:30pm
Dive into the freshest selection of the finest fish
and seafood, expertly prepared to delight your taste
buds. Join us every Friday for an unforgettable dining
experience featuring ocean-fresh flavors, perfect for
seafood lovers!
Menu
We recommend
STARTERS AND SOUPS
APPLE & BASIL SALAD (vf)
Granny Smith apple | apple and
basil dressing | Riesling soaked sultana |focaccia chips
basil dressing | Riesling soaked sultana |focaccia chips
CZK 340
GREEN ASPARAGUS
CREAM SOUP (V)
CREAM SOUP (V)
Prawns | white asparagus tips
CZK 390
CHEF’S SPECIALITES
450G PRIME CZECH BEEF
CHATEAUBRIAND serves 2
CHATEAUBRIAND serves 2
30 minutes preparation time
Truffle fries | choice of 3 sauces |
lemon braised spring pointed cabbage
Truffle fries | choice of 3 sauces |
lemon braised spring pointed cabbage
CZK 1690
400 g VEAL LOIN SCHNITZEL SERVES 2
Grilled green & white asparagus |
Parmesan flakes
Parmesan flakes
CZK 1090
GRILLS
RIB EYE ON THE BONE 450 g
CZK 1290
SIRLOIN ON THE BONE 350 g
CZK 990
MAINS
HOMEMADE TAGLIOLINI (V)
Lemon & butter sauce | fresh basil |
Parmesan cheese
Parmesan cheese
CZK 390
CAULIFLOWER STEAK (VF)
Capsicum tapenade | black olives |
toasted pine nuts
toasted pine nuts
CZK 440
DESSERTS
PINA COLADA (V)
Coconut & pineapple panna cotta | wild berries | mango sauce
CZK 260
VALRHONA CHOCOLATE FONDANT (V)
Raspberries | flowers | cocoa crumble
mimosa sponge | amaretto cookies
mimosa sponge | amaretto cookies
CZK 260
Gallery
